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Description
High-Efficiency Drying, Grinding & Dual-Mode Processing: Utilizing advanced dual-mode technology that combines heating & crushing with inoculum fermentation, this system efficiently completes degradation and drying within 8 to 10 hours. The agitation system features both moving and stationary blades to deliver powerful shearing and shredding capabilities. It also includes an anti-jamming control mechanism that automatically reverses the blades upon encountering hard objects. The final output is a dry food waste powder, making centralized recycling highly convenient.
Supports Multiple Continuous Feedings Daily: Engineered for high-intensity commercial settings, the system accommodates multiple consecutive loadings per day (1 to 3 times daily). With its built-in 60L processing tank, it can handle a maximum daily throughput of up to 120L of catering waste.
Commercial-Grade Triple Environmental Control Barriers: The unit features an integrated, comprehensive sterilization and odor-removal system to ensure that discharged air strictly complies with commercial environmental hygiene standards:
1st Barrier: High-temperature sterilization technology destroys bacterial structures at the source, preventing putrid odors and vector breeding.
2nd Barrier: A plasma ozone generator releases active ions to actively decompose airborne odor molecules.
3rd Barrier: An ACH activated carbon filter provides ultimate physical depth adsorption.
AIoT Intelligent Data Empowerment for Automatic ESG Carbon Reduction Tracking: Equipped with an intuitive HMI touch interface and optional remote IoT functionality, the system tracks real-time input weights and cumulative weights with high precision. This data syncs effortlessly to a mobile app, automatically generating quantified “ESG Carbon Reduction Records” to provide solid data support for corporate Sustainability Reports.
Multi-Store Group & Layered Management via HQ Control: The AIoT cloud management platform supports multi-device connectivity and Google Maps localization. Headquarters (HQ) permissions offer a unified, bird’s-eye view to monitor the real-time operational status (e.g., standby, operating) of all fleet devices across different locations. Meanwhile, store-level (Branch) permissions allow individual managers to view only their own equipment, ensuring clear-cut responsibilities.
Intelligent Safety Protection & Energy Efficiency: Constructed with a rugged, integrated all-stainless steel body, the unit is highly durable and corrosion-resistant. It comes with built-in automatic shutdown mechanisms, temperature sensor alarms, and dedicated safety indicators. Featuring microcomputer automatic controls and a scheduled preset processing function, it operates seamlessly without encroaching on employees’ post-shift hours. With a low power consumption of just 1.1 kWh, it delivers maximum cost-efficiency.
Excellent Spatial Adaptability: Boasting a sleek, modern, and professional aesthetic, the equipment features a compact footprint. It offers great flexibility and plug-and-play convenience, making it a perfect aesthetic and functional match for modern kitchens and restaurants.
Supports Multiple Continuous Feedings Daily: Engineered for high-intensity commercial settings, the system accommodates multiple consecutive loadings per day (1 to 3 times daily). With its built-in 60L processing tank, it can handle a maximum daily throughput of up to 120L of catering waste.
Commercial-Grade Triple Environmental Control Barriers: The unit features an integrated, comprehensive sterilization and odor-removal system to ensure that discharged air strictly complies with commercial environmental hygiene standards:
1st Barrier: High-temperature sterilization technology destroys bacterial structures at the source, preventing putrid odors and vector breeding.
2nd Barrier: A plasma ozone generator releases active ions to actively decompose airborne odor molecules.
3rd Barrier: An ACH activated carbon filter provides ultimate physical depth adsorption.
AIoT Intelligent Data Empowerment for Automatic ESG Carbon Reduction Tracking: Equipped with an intuitive HMI touch interface and optional remote IoT functionality, the system tracks real-time input weights and cumulative weights with high precision. This data syncs effortlessly to a mobile app, automatically generating quantified “ESG Carbon Reduction Records” to provide solid data support for corporate Sustainability Reports.
Multi-Store Group & Layered Management via HQ Control: The AIoT cloud management platform supports multi-device connectivity and Google Maps localization. Headquarters (HQ) permissions offer a unified, bird’s-eye view to monitor the real-time operational status (e.g., standby, operating) of all fleet devices across different locations. Meanwhile, store-level (Branch) permissions allow individual managers to view only their own equipment, ensuring clear-cut responsibilities.
Intelligent Safety Protection & Energy Efficiency: Constructed with a rugged, integrated all-stainless steel body, the unit is highly durable and corrosion-resistant. It comes with built-in automatic shutdown mechanisms, temperature sensor alarms, and dedicated safety indicators. Featuring microcomputer automatic controls and a scheduled preset processing function, it operates seamlessly without encroaching on employees’ post-shift hours. With a low power consumption of just 1.1 kWh, it delivers maximum cost-efficiency.
Excellent Spatial Adaptability: Boasting a sleek, modern, and professional aesthetic, the equipment features a compact footprint. It offers great flexibility and plug-and-play convenience, making it a perfect aesthetic and functional match for modern kitchens and restaurants.
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